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The small city of Immokalee, Florida, provides produce to millions of people. It鈥檚 one of the country鈥檚 agricultural hubs, but with an average per capita income of $9,518, the majority of residents鈥攎any of whom are farmworkers鈥攍ive well below the national poverty level.

鈥淭he wealth doesn鈥檛 stay here with us.鈥�

That鈥檚 Lucas Benitez, founder of the Coalition of Immokalee Workers and a former farmworker, in the new film Food Chains.聽 The documentary, by director Sanjay Rawal and executive producers Eva Longoria and Eric Schlosser, follows the Coalition鈥檚 fight for human rights and fair wages for tomato pickers. 鈥淭here is more interest in food these days than ever,鈥� the filmmakers write on . 鈥淵et there is very little interest in the hands that pick it.鈥�

Rawal, who spent 15 years working in the nonprofit industry and several years abroad, was aware of the routine human rights abuses against agricultural workers overseas. 鈥淚 had no idea that these same abuses could be happening here,鈥� he told me. 鈥淚 knew I couldn鈥檛 just focus on the problem, I had to focus on the solution.鈥�

For Rawal, the most promising path out of this kind of exploitation comes from the Coalition鈥檚 strategy of organizing workers at the bottom to revolutionize entire supply chains.

In the 1990s, Benitez and a small group of other tomato pickers founded the Coalition to create a safer working environment in Florida鈥檚 fields and raise farmworkers’ pay. In addition to winning wage increases, the group has been instrumental in fighting sexual exploitation, violence, human trafficking, and debt bondage on farms.

Many tomato pickers live in trailers with up to 16 other people during the growing season, since rent is otherwise unaffordable. Until recently, when Coalition organizers succeeded in increasing their pay, workers received 50 cents for each 32-pound bucket of tomatoes they picked鈥攁 pay-per-piece practice that鈥檚 a holdover from slavery, according to the film. Pickers鈥� wages usually amount to less than $50 a day, and they work long hours under the constant threat of sexual assault and abuse. Because many are undocumented, crimes against them often go unreported.

In 2011, the Coalition launched the Fair Food Program, an project aimed at getting corporations to pay farmers an additional cent for every pound of tomatoes purchased. The program also demands that allegations of abuse and sexual assault on the farms are taken seriously.

Many large companies have already signed on鈥攕ome of them after tenacious, drawn-out campaigning by Coalition members. Whole Foods, Subway, Walmart, and Chipotle are among several corporations that now comply with Fair Food Program standards.

Now, upwards of 80,000 Florida farmworkers鈥攁bout 90 percent of the state鈥檚 total鈥攁re receiving the benefits of these protections. But Food Chains largely focuses on Publix, a major regional grocery chain in Florida, which has refused to meet with Coalition members or join the Fair Food Program, despite public pressure.

Part of what makes the Fair Food Program so successful is that the additional cost for tomatoes is offset to consumers: Since it鈥檚 distributed among millions of buyers, each family pays just pennies more per year. Plus, the program holds producers accountable: If they鈥檙e found guilty of inappropriately handling a case of sexual assault or abuse, for example, partner companies can鈥檛 buy their produce. In other words, if workers report an issue and a supplier in Florida doesn鈥檛 address it, that supplier won鈥檛 be able to sell to Subway or Whole Foods. Janice R. Fine, a labor relations professor at Rutgers, called it 鈥渢he best workplace-monitoring program I鈥檝e seen in the U.S.鈥� earlier this year

Julia de la Cruz, a Coalition member, says farmers are already seeing the benefits of the program. Workers now have a right to take breaks, to leave the farm when they feel threatened, and to report cases of sexual assault or abuse without fear of retaliation.

According to de la Cruz, farms are enforcing a zero tolerance policy against sexual assault. There have been cases where women have reported abuse, and those supervisors were investigated and fired. And that additional penny per pound of tomatoes? It鈥檚 a 鈥渟ignificant economic relief for our workers, and our community,鈥� she told me.

Rawal sees this fight in the American tomato industry as part of a bigger global issue. 鈥溛蘼胧悠� than 95 percent of the products that we purchase come through a supply chain system,鈥� he said. And other, non-agricultural workers who produce for major retailers鈥攍ike the Gap and Walmart鈥攆ace very similar issues at the bottom of their respective supply chains.

Rawal and and his colleagues believe the Coalition鈥檚 model of grassroots organizing can be a solution for workers all over the world.

鈥淭his is not a film about oppression,鈥� executive producer Eva Longoria told MSNBC鈥檚 Chris Hayes this week. 鈥淚t鈥檚 actually about transformation.鈥�

Watch the interview below. Food Chains opens on November 21. to find out about screenings near you.