In case you were distracted by Tea Party antics this week, here's a rundown of important developments in GMOs, sustainable farming, and other food news.
Self-reliant farmer types may not think they need help from the government. But they need affordable health insurance at least as much as the rest of us.
Many Latino immigrants have agriculture in their past. A market in suburban Maryland makes it possible for them to put that knowledge to work in the here and now.
Training farms known as incubators are helping immigrants and others get into farming. But Congressional wrangling over the Farm Bill has put their future in question.
Scientists at the Royal Botanic Gardens in Kew, London, have learned that climate change endangers Ethiopia's coffee crops. Here's what they're doing to make sure the plants will survive.
In “Paradise Lot,†two residents of an inner city write about how they transformed less than an acre of their blighted yard into a thriving food forest full of mushrooms, gooseberries, silkworms, and more.
This weekend, people in 250 cities on 6 continents will march against meddling in the global food supply by Monsanto—the company that brought us Agent Orange, Dioxin, PCBs, and the bovine growth hormone.
There’s nothing like talk of “government handouts†to get people upset. But when it comes to farm bill, the real culprits might not be who you think they are.
Review: ÎÞÂëÊÓƵ than half of the nation’s worst-paid jobs are related to food. Saru Jayaraman’s new book dives into the explosive movement for better rights for those who plant, process, and cook the food we eat.
We know about the ecological problems that follow when farmers are asked to “feed the world.†What would happen if they just tried to feed their neighbors instead?
Cultural attitudes toward food tend to change slowly. But as we struggle to feed a growing population, insects present a remarkably plentiful source of nutrition.